CARDINALI, R.; DAL BOSCO, A.; MUGNAI, C.; MATTIOLI, S.; RUGGERI, S.; DALLE ZOTTE, A.; CULLERE, M.; MORBIDINI, L.; CASTELLINI, C. Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality. Progress in Nutrition, [S. l.], v. 16, n. 4, p. 269–275, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3743. Acesso em: 6 dec. 2021.