BEYAZ, S.; GOK, O.; ASLAN, A. A new investigation on biological activities and potential health functions of royal jelly on Saccharomyces cerevisiae. Progress in Nutrition, [S. l.], v. 24, n. 2, p. e2022042, 2022. DOI: 10.23751/pn.v24i2.12480. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12480. Acesso em: 28 sep. 2022.