PAMUK, Şebnem; ERDOĞAN, M.; YILDIRIM, Y.; ERTAŞ ONMAZ, N. . Salmonella in Food Environments in Canteens: A Focus on Antibiotic and Disinfectant Resistance Patterns: Food related areas and food handlers in canteens were analysed for Salmonella . Progress in Nutrition, [S. l.], v. 24, n. 2, p. e2021322, 2022. DOI: 10.23751/pn.v24i2.12292. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12292. Acesso em: 30 sep. 2022.