GÜNHAN, R. S.; KESKIN, Şaban; TELLI, N.; TAKMA, Çiğdem; KOLAYLI, S. Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt . Progress in Nutrition, [S. l.], v. 24, n. 2, 2022. DOI: 10.23751/pn.v24i2.11998. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11998. Acesso em: 6 dec. 2023.