COCCHI, M. The Progressive Reduction of Cholesterol: Does it Open a Way to Psychopathology?. Progress in Nutrition, [S. l.], v. 23, n. 2, p. e2021187, 2021. DOI: 10.23751/pn.v23i2.11679. DisponĂ­vel em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11679. Acesso em: 25 sep. 2021.