GÜRER, B. The effect of socio-economic inequalities and dietary diversity on the food insecurity levels of urban households: a case study of Niğde province, Turkey. Progress in Nutrition, [S. l.], v. 23, n. 2, 2021. DOI: 10.23751/pn.v23i2.11632. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11632. Acesso em: 21 sep. 2021.