ARUSOGLU, G.; OZTURK, A. .; FIRAT, S.; SEYFELI, Y. . Legumes And Oilseed Consumption Frequency. Progress in Nutrition, [S. l.], v. 23, n. 2, 2021. DOI: 10.23751/pn.v23i2.11594. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11594. Acesso em: 26 oct. 2021.