VILLANO, I.; LA MARRA, M.; MESSINA, A.; DI MAIO, G. .; MOSCATELLI, F.; CHIEFFI, S.; MONDA, M.; MESSINA, G.; MONDA, V. Effects of vegetarian and vegan nutrition on body composition in competitive futsal athletes. Progress in Nutrition, [S. l.], v. 23, n. 2, p. e2021126, 2021. DOI: 10.23751/pn.v23i2.11366. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11366. Acesso em: 28 sep. 2021.