ÇAVDAR, M.; ŞAHIN, H. . Effect of nutritional education on serum potassium level in patients receiving haemodialysis. Progress in Nutrition, [S. l.], v. 23, n. 3, p. e2021115, 2021. DOI: 10.23751/pn.v23i3.11302. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11302. Acesso em: 17 oct. 2021.