KURT, özer. Effect of variety on nutritive value and anti-methanogenic potential of oat grain. Progress in Nutrition, [S. l.], v. 23, n. 3, p. e2021106, 2021. DOI: 10.23751/pn.v23i3.10733. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10733. Acesso em: 26 oct. 2021.