KAYA , G. .; KESKIN, M. Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels. Progress in Nutrition, [S. l.], v. 23, n. 2, p. e2021070, 2021. DOI: 10.23751/pn.v23i2.10472. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10472. Acesso em: 21 jan. 2022.