ÜNLÜ, H. B. Nutritional value of selected former food products for ruminant. Progress in Nutrition, [S. l.], v. 23, n. 3, p. e2021101, 2021. DOI: 10.23751/pn.v23i3.10347. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10347. Acesso em: 26 oct. 2021.