TIEISSIEHI, Dohe Franck et al. Scope of implementation of food environment policy in Côte d’Ivoire and prioritization of actions using the Healthy Food Environment Policy Index (Food-EPI). Progress in Nutrition, [S. l.], v. 27, n. 4, p. 17461, 2025. DOI: 10.23751/pn.v27i4.17461. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/17461. Acesso em: 29 dec. 2025.