Validation of a questionnaire developed to evaluate the eating behavior of mexican travelers. Progress in Nutrition, [S. l.], v. 26, n. 2, p. e2024016, 2024. DOI: 10.23751/pn.v26i2.15435. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/15435.. Acesso em: 30 jun. 2024.