KARABOUE, Michele; LACASELLA, Giorgia. The ethical implications of artificial nutrition and hydration in end-of-life care: a comprehensive review. Progress in Nutrition, [S. l.], v. 26, n. 1, p. e2024008, 2024. DOI: 10.23751/pn.v26i1.15795. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/15795. Acesso em: 14 may. 2025.