AFIFAH, Diana Nur et al. Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks. Progress in Nutrition, [S. l.], v. 26, n. 1, p. e2024006, 2024. DOI: 10.23751/pn.v26i1.15427. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/15427. Acesso em: 14 may. 2025.