ZHANG, Ying; KIM, Jisuk; SONG, Ka-Young; KIM, Yookyung. Effects of soybean residue addition on yogurt quality: physicochemical, functional, and sensory properties: Enhancing Yogurt Quality with the Addition of Soy Residue. Progress in Nutrition, [S. l.], v. 26, n. 1, p. e2024005, 2024. DOI: 10.23751/pn.v26i1.13653. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/13653. Acesso em: 14 may. 2025.