HOZYASZ, Kamil; JESSA, Justyna. Increased intake of health-promoting foods as a benefit of the exclusion of gluten and casein from the diet of ASD patients . Progress in Nutrition, [S. l.], v. 25, n. 2, p. e2023001, 2023. DOI: 10.23751/pn.v25i2.9393. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9393. Acesso em: 14 may. 2025.