KARABOUE, Michele; MASSARO, Michele; KARABOUE, Karidia. When nutrition becomes artificial: A bioethical issue. Progress in Nutrition, [S. l.], v. 25, n. 2, p. e2023033, 2023. DOI: 10.23751/pn.v25i2.14605. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/14605. Acesso em: 14 may. 2025.