ALMAGHRABI, Merfat. Consumers’ trust in food risks information sources, concern and awareness of food safety issues, and related behaviours: Insights from a cross-sectional study. Progress in Nutrition, [S. l.], v. 25, n. 2, p. e2023035, 2023. DOI: 10.23751/pn.v25i2.14166. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/14166.. Acesso em: 17 jul. 2024.