ÖZBEY, Fatih. Fatty acid composition, lipid quality indices, and textural profile of traditional Kargı Tulum PDO cheese : Lipid Quality Index of Kargi Tulum Cheese. Progress in Nutrition, [S. l.], v. 25, n. 2, p. e2023021, 2023. DOI: 10.23751/pn.v25i2.13608. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/13608. Acesso em: 16 apr. 2025.