ALJERF, Loai; ALJERF, Ninar. Food products quality and nutrition in relation to public. Balancing health and disease: Food safety & hygiene promotion. Progress in Nutrition, [S. l.], v. 25, n. 1, p. e2023024, 2023. DOI: 10.23751/pn.v25i1.13928. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/13928. Acesso em: 16 apr. 2025.