HIDAYANTI, Lilik; RAHFILUDIN, Mohammad Zen; NUGRAHENI, Sri Achadi; MURWANI, Retno. Development of tempe flour-enriched snacks to prevent anemia in adolescent girls. Progress in Nutrition, [S. l.], v. 25, n. 1, p. e2023003, 2023. DOI: 10.23751/pn.v25i1.12602. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12602.. Acesso em: 18 jul. 2024.