LIM, Sim Yee; ROSMAWATI, Dora; YATIMAN, Noor Hafizah; WONG, Jyh Eiin; HARON, Hasnah; POH, Bee Koon. Evaluation of physical characteristics and sensory acceptance of newly developed vegetable-based soups. Progress in Nutrition, [S. l.], v. 24, n. 4, p. e2022118, 2022. DOI: 10.23751/pn.v24i4.10383. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10383.. Acesso em: 17 aug. 2024.