ALJADANI, Haya. Comparing dietary guidelines indices between women with chronic diseases and healthy women: a cross-sectional study: Diet quality and chronic diseases. Progress in Nutrition, [S. l.], v. 24, n. 4, p. e2022108, 2022. DOI: 10.23751/pn.v24i4.12638. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12638.. Acesso em: 17 aug. 2024.