MAIOLI, Claudio; MUZIO, Fulvio; CIONI, Federico; PORRINI, Marisa; MAIOLI, Giuditta; RISO, Patrizia. Nutritional quality and feasibility of meals provided by a canteen for the poor: the 60-year experience of the “Opera di San Francesco” in Milan, Italy. Progress in Nutrition, [S. l.], v. 24, n. 3, p. e2022113, 2022. DOI: 10.23751/pn.v24i3.13467. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/13467.. Acesso em: 27 nov. 2024.