ZAHID, Hena et al. Assessing the effect of walnut (juglans regia) and olive (olea europaea) oil against the bacterial strains found in Gut Microbiome . Progress in Nutrition, [S. l.], v. 24, n. 3, p. e2022122, 2022. DOI: 10.23751/pn.v24i3.13311. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/13311.. Acesso em: 30 jan. 2025.