YRÜRDURMAZ, Cengiz; YILDIZ, Hasan. Fatty acid compositions of Zea mays L. varieties in Turkey. Progress in Nutrition, [S. l.], v. 24, n. 3, p. e2022112, 2022. DOI: 10.23751/pn.v24i3.13268. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/13268.. Acesso em: 18 jul. 2024.