MADENCIOĞLU, Servet; YÜCECAN, Sevinç. Adherence to the Mediterranean Diet Among Nutrition and Dietetics Students. Progress in Nutrition, [S. l.], v. 24, n. 2, p. e2022037, 2022. DOI: 10.23751/pn.v24i2.12168. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12168.. Acesso em: 27 nov. 2024.