ZEYBEK, Sabiha Gökçen; DAYI, Taygun. Nutritional content of gluten free foods in the northern side of Cyprus. Progress in Nutrition, [S. l.], v. 24, n. 2, p. e2022034, 2022. DOI: 10.23751/pn.v24i2.12078. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12078.. Acesso em: 28 nov. 2024.