KOCAÇAL, Elem; İRKIN , Reyhan; ERKIN, Özüm; KONAKÇI , Gülbin. Faculty of health sciences students’ views and preferences on organic foods. Progress in Nutrition, [S. l.], v. 24, n. 1, p. e2022018, 2022. DOI: 10.23751/pn.v24i1.12015. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12015. Acesso em: 14 may. 2025.