TOPTAŞ BIYIKLI, Ezgi; KEBAPÇILAR, Levent; KARABUDAK, Efsun. Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle . Progress in Nutrition, [S. l.], v. 23, n. 4, p. e2021203, 2022. DOI: 10.23751/pn.v23i4.11587. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11587.. Acesso em: 28 nov. 2024.