RIAZ, Muhammad; MURTAZA, Mian Anjum; ASHRAF, Sonia; HAFIZ, Iram. Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves. Progress in Nutrition, [S. l.], v. 23, n. 4, 2022. DOI: 10.23751/pn.v23i4.10701. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10701.. Acesso em: 27 nov. 2024.