HARFI, Tayebe; MOTALLEBI-AZAR, Alireza; RASOULI, Farzad; ZAREE NAHANDI, Fariborz. Genetic improvement of white button mushrooms for qualitative and quantitative traits. Progress in Nutrition, [S. l.], v. 23, n. 4, p. e2021152, 2022. DOI: 10.23751/pn.v23i4.10454. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10454.. Acesso em: 17 aug. 2024.