BAŞARAN, Burhan; PEKMEZCI, Hilal. An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey. Progress in Nutrition, [S. l.], v. 23, n. 4, p. e2021218, 2022. DOI: 10.23751/pn.v23i4.10431. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10431.. Acesso em: 17 aug. 2024.