YOLDAS ILKTAC, Havvanur; SADIK, Merve; GARIPAGAOGLU, Muazzez. Types of Bread Preferred by Adult Individuals and Bread’s Place in Daily Nutrition. Progress in Nutrition, [S. l.], v. 23, n. 3, p. e2021096, 2021. DOI: 10.23751/pn.v23i3.10858. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10858.. Acesso em: 18 jul. 2024.