ÖZKÖK, Aslı; KESKIN, Merve; TANUĞUR SAMANCI, Aslı Elif; ÖNDER, Elif Yorulmaz; TAKMA, Çiğdem. Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations. Progress in Nutrition, [S. l.], v. 23, n. 3, p. e2021108, 2021. DOI: 10.23751/pn.v23i3.10795. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10795.. Acesso em: 18 jul. 2024.