HATIPOĞLU, Abdulkerim. Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens: Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf . Progress in Nutrition, [S. l.], v. 23, n. 3, p. e2021241, 2021. DOI: 10.23751/pn.v23i3.11947. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11947.. Acesso em: 18 jul. 2024.