The dietary adequacy of organic vs conventional food consumers. Progress in Nutrition, [S. l.], v. 23, n. 2, p. e2021067, 2021. DOI: 10.23751/pn.v23i2.10111. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10111.. Acesso em: 30 jun. 2024.