KARATON KUZGUN, Nermin; ERECEVIT SÖNMEZ, Pınar; TANYILDIZI, Muhammet Şaban. Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets. Progress in Nutrition, [S. l.], v. 22, n. 4, p. e2020081, 2021. DOI: 10.23751/pn.v22i4.10401. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10401.. Acesso em: 17 jul. 2024.