LAGANÀ, Pasqualina; DELIA, Santi; DI PIETRO, Angela; COSTA, Alessandro; CONIGLIO, Maria Anna. Antibiotic resistance in bacteria strains isolated from foods and correlated environments. Progress in Nutrition, [S. l.], v. 22, n. 3, p. e2020041, 2020. DOI: 10.23751/pn.v22i3.10407. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10407. Acesso em: 18 apr. 2025.