YALVAC, Mesut; SOYKUT, Gunsu. The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations. Progress in Nutrition, [S. l.], v. 22, n. 3, p. e2020003, 2020. DOI: 10.23751/pn.v22i3.8976. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8976. Acesso em: 18 apr. 2025.