ZEYBEK, Sabiha Gökçen; BECER, Eda; ŞANLIDAĞ, Tamer; YÜCECAN, Sevinç; VATANSEVER, Seda. The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells. Progress in Nutrition, [S. l.], v. 22, n. 3, p. e2020006, 2020. DOI: 10.23751/pn.v22i3.8542. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8542. Acesso em: 18 apr. 2025.