BURGUT, Aykut. Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey. Progress in Nutrition, [S. l.], v. 22, n. 3, p. e2020014, 2020. DOI: 10.23751/pn.v22i3.8495. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8495. Acesso em: 18 apr. 2025.