ECEM BAYRAM, Nesrin; CEVAHIR ÖZ, Gül. Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis. Progress in Nutrition, [S. l.], v. 22, n. 3, p. e2020011, 2020. DOI: 10.23751/pn.v22i3.8416. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8416. Acesso em: 14 may. 2025.