TAYYEM, Reema; AZAB, Mohammed; AL-SHUDIFAT, Abdel-Ellah; BAWADI, Hiba. Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians : Food Groups Consumption Cardiovascular Disease. Progress in Nutrition, [S. l.], v. 22, n. 3, p. e2020013, 2020. DOI: 10.23751/pn.v22i3.8242. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8242. Acesso em: 18 apr. 2025.