KABARAN, Seray; GÜLEÇ, Atilla; BESLER, Tanju Halit. Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus. Progress in Nutrition, [S. l.], v. 22, n. 3, p. e2020018, 2020. DOI: 10.23751/pn.v22i3.8098. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8098. Acesso em: 9 apr. 2025.