GOVINDASAMY, Chandramohan. Kaempferol, a flavonoid, ameliorates hyperglycemia by attenuating the key enzymes of carbohydrate metabolism in streptozotocin–induced experimental diabetic rats. Progress in Nutrition, [S. l.], v. 21, n. 2-S, p. 65–72, 2020. DOI: 10.23751/pn.v21i2-S.6329. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6329.. Acesso em: 18 jul. 2024.