SHIRAZI, Ovais Ullah; KHATTAK, Muhammad Muzaffar Ali Khan; SHUKRI, Nor Azwani Mohd. Chromatographic evaluation of gallic acid, catechin and quercetin in methanolic extracts of selected formulations of spices and herbs. Progress in Nutrition, [S. l.], v. 21, n. 2-S, p. 236–251, 2020. DOI: 10.23751/pn.v21i2-S.5417. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5417.. Acesso em: 28 nov. 2024.