ÇOBAN, Özlem Emir. Production of fresh fish sausages containing natural preservatives (Laurus nobilis L.) it’s nutritional composition and oxidative stability. Progress in Nutrition, [S. l.], v. 22, n. 2, p. 501–506, 2020. DOI: 10.23751/pn.v22i2.8912. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8912.. Acesso em: 17 aug. 2024.